To make the topping, mix 1/4 cup sugar, 3 tablespoons brown sugar, and 1 tablespoon cinnamon in a small bowl. Butter or grease or spray your pan!! You can use a round nine inch pan, like I did, or a rectangular nine by thirteen. Make sure everything is dissolved together. Bring it to just a boil over medium-low heat, stirring constantly. In a heavy-bottomed saucepan, combine 1 cup brown sugar, 1 stick butter, and 1/4 cup honey.
When you're ready to make the sticky buns, make the glaze. It makes the dough less sticky and more firm, so you can work with it. Go read Defiance! So you can cry your way through eating these sticky buns when they're done!Īfter the dough is all risen and puffy, refrigerate it for at least in hour, preferable several. The bigger, the better! Stir to make a sticky, sticky dough.Ĭover the bowl and let the dough rise for 2 hours at cool room temperature.
If you sprinkle your flour into the measuring cup, then lightly sweep off the excess, use 7 3/4 cups.Ĭombine all the dough ingredients, in the order written ( 6 3/4 cups or 7 3/4 cups flour, 1 tablespoon + 1/2 teaspoon salt, 1 1/2 tablespoons instant yeast, 1 3/4 cups lukewarm water, 4 large eggs, 1/2 cup honey, 1/2 cup melted butter or vegetable oil), into the biggest bowl you have. If you measure flour like I do, by dipping your measuring cup into the flour canister, then sweeping of the excess, use 6 3/4 cups. *Basically, this recipe is all about ratios, so the volume of flower is super important. But I'm sure it's ridiculously tasty with some caramelized pecans on top.Ħ 3/4 cups or 7 3/4 cups flour* (see below)ġ.2 cup melted butter or vegetable oil (butter tastes better) Now, I left off the pecans because a) I didn't have any and b) I prefer my buns without. I DEFY you not to like these sticky buns! *dies of own cleverness*
So these sticky buns are no-knead, no nonsense buns full of sticky sweet deliciousness. I was intimidated! Until I found out that there are easy ways to make them. The reason I didn't write this post earlier was because I'd never made sticky buns before. Redwine for quite some time, because there's a dessert of such importance in it: sticky buns! *fights away the tears* Oliver, Rachel's honorary uncle, makes her sticky buns all the time just to show he cares. I've been wanting to bake Defiance by C.J. Previously on Baking the Books: Incarnate by Jodi Meadows It's just part of my evil plot to get books involved in Lot of baking, it was only a matter of time before the two things Things inspired by my favorite novels! Since I do a lot of reading and a Welcome to Baking the Books, where I bake
0 kommentar(er)
